Plantain Porridge
Plantain Porridge

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, plantain porridge. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Plantain Porridge is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Plantain Porridge is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook plantain porridge using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Plantain Porridge:
  1. Take 4 finger unripe plantain
  2. Get 8 fresh habanero pepper
  3. Get 1 onion
  4. Prepare 1 cup palm oil
  5. Prepare 1 smoked fish
  6. Get 2 tbsp blended crayfish
  7. Prepare 2 knorr cube
  8. Make ready to taste Salt
  9. Make ready 1 bunch scent leaf optional
Instructions to make Plantain Porridge:
  1. Remove plantain peel, slice into 4 corner cubes, set aside; wash and dice pepper, onion and scent leaf and place them in separate bowls; wash and debone smoke fish and shred into big chunks and set them aside
  2. In a medium pot, add already diced plantain and little water enough to cook the porridge
  3. Once it’s boiling and plantain is half way tender add onions, pepper, knorr cube and salt at this point do not stir
  4. Allow it cook for about 5 minutes then add smoked fish and crayfish and then your palm oil, cover the pot without stir and allow it cook for 4 to 6 minutes
  5. Stir your plantain porridge and finally add your scent leaf if you have turn off heat almost immediately; stir everything together and serve while hurt.

So that is going to wrap this up with this special food plantain porridge recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!