Plantain fry/ vaazhakai varuval
Plantain fry/ vaazhakai varuval

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, plantain fry/ vaazhakai varuval. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vazhakkai Pepper Masala Fry by Revathy Shanmugam. Hi, This video takes you through the procedure for making vazhakkai chips or vazhakkai varuval in tamil. South Indian style Vazhakkai podimas / Varuval recipe.

Plantain fry/ vaazhakai varuval is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Plantain fry/ vaazhakai varuval is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have plantain fry/ vaazhakai varuval using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Plantain fry/ vaazhakai varuval:
  1. Get 1 plantain / vaazhakai
  2. Make ready 2 tbsp pepper powder
  3. Make ready 1 spring curry leaves
  4. Prepare 2 tbsp coconut oil
  5. Get 1 tsp chilli powder
  6. Get 1/2 tsp mustard seeds
  7. Make ready 1/2 tsp turmeric powder

I like to savour this dish in my Mom's taste. Here you go with the simple Plantain Fry recipe, which tastes Today's recipe is a spicy masala stir fry dish using Raw Plantain ( Green ). This is a popular vegetable in Southern states of Tamil Nadu, Kerala. Vazhakkai varuval recipe with step by step pics.

Instructions to make Plantain fry/ vaazhakai varuval:
  1. Cut the plaintan as your wish.
  2. Take a thick bottom pan.pour coconut oil after tht add mustard,wait for it to flutter.
  3. Then add curry leaves.it's totally optional to add minced garlic in it(to avoid gas).
  4. Then add plaintain in it and add salt, pepper and turmeric powder.
  5. Saute it for 15 minutes,till it turn golden brown and off the stove.
  6. Your crisp plaintain fry is ready.

Spicy and slightly crisp is this raw banana roast recipe and goes very well as a side dish with rasam, sambar, kuzhambu and dal. I often make plantain stir fries in different ways - from a simple stir fry with minimal spices or with some fresh coconut or a. Vazhakkai varuval is a very tasty side dish for rice. Vazhakkai is a tamil word which means plantain. Here raw plantain is made use of for making this dish.

So that is going to wrap this up with this exceptional food plantain fry/ vaazhakai varuval recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!