Beans porridge and plantain
Beans porridge and plantain

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beans porridge and plantain. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beans porridge and plantain is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Beans porridge and plantain is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook beans porridge and plantain using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beans porridge and plantain:
  1. Get Beans
  2. Make ready Palm oil
  3. Prepare Onion
  4. Make ready Scotch bonnet
  5. Make ready Cry fish
  6. Prepare Season
  7. Make ready Spices
  8. Prepare Dry Fish (or any other fish)
  9. Prepare Plantains
  10. Prepare Vegetable oil for frying plantain
Steps to make Beans porridge and plantain:
  1. Pick and wash your beans,put the beans in a pot add enough water and slice some onion inside and cover let it boiled till it soft
  2. In another pot add little amount of palm oil allow to heat up,add sliced onion and stir,add your granted pepper,cry fish,season,spices,fish and little amount of water then stir, cover and allow it to steam for 2minutes then add in your per boiled beans and stir cover and allow it to steam for another 5 minutes and ready to serve
  3. In a bowl peel and slice your plantains in desire shape, heat oil and fry your plantains until golden brown and serve with beans portaged

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