Idada
Idada

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, idada. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Idada is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Idada is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can cook idada using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Idada:
  1. Get 1 kg dosa batter
  2. Take to taste Salt
  3. Prepare 1 eno(fruit salt)
  4. Prepare Pinch turmeric powder
  5. Prepare as needed Oil for greasing
  6. Make ready as needed Cooking soda to add in each and every plate(thali) before cooked
  7. Get 4 tsp Ground nut oil to pouring over idada
  8. Make ready 1 tsp Red chilli powder to sprinkle over idada
  9. Make ready 3 tsp Coriander leaves for garnishing

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Steps to make Idada:
  1. Take one bowl. Pour dosa batter in it. Add salt, turmeric powder and eno in it. Mix well. Do not add much turmeric powder. When idada steamed it changes its colour itself.
  2. Now to steam idada. I will take one big vessel pouring water in it. Keeping sieve over it. And closed it with one big plate cover it with clothes
  3. Now take on plate(thali). Grease it with oil. Pour dosa batter in it. Add pinch of cooking soda in it. And mix well.
  4. Now sprinkle red chilli powder over it and keep it for steam. leave it for few minutes. Than check it ready on not. Your can check it with tooth pick or knife
  5. Take it out. And leave it for one minute till it cool down
  6. Now cut it into diamond shape pieces and pour ground nut oil over it
  7. Take it out with the help of spatula and Serve it with any chutney.

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