Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, iddiyapam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Iddiyapam is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Iddiyapam is something that I’ve loved my whole life.
Idiyappam is typical of Tamil Nadu, Kerala and other southern Indian states, as well as Sri Lanka. A very finely ground, commercial iddiyapam flour is sold as a sort of "instant" way to make all of these. Idiyappam - Preparation & storage of idiyappam flour / Making of idiyappam by Idiyappam Recipes-Nool Puttu Recipe-Carrot Idiyappam Recipe-Ragi,Bajra&Wheat.
To get started with this recipe, we have to prepare a few components. You can have iddiyapam using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Iddiyapam:
- Prepare 1 cup rice flour
- Make ready 2 cup water
- Take 1 tsp Ghee
- Take to taste Salt
A very finely ground, commercial iddiyapam flour is sold as a sort of "instant" way to make all of these. Idiyappam recipe with step by step pics. Idiyappam also known as Nool puttu are string hoppers. Home made Idiyappam recipe made with roasted rice flour.
Steps to make Iddiyapam:
- Heatup water in a vessel add salt, ghee then when it starts boiling add rice flour and stir continuously so that no lumps form cook for few seconds untill a dough form then transfer it in a plate.
- Now take idli stand and grease it and take sev machine and grease it with some oil now take a portion of rice dough and place it in sev machine and make round sev on idli stand and steam for 10 min.
- Serve it with stew
Extremely soft and moist idiyappam recipe made from scratch. Idiyappam Recipe, How To Make Idiyappam Recipe. Idiyappam is a popular string hoppers culinary speciality from the south Indian cuisine especially in Tamil Nadu. Idiyappam, also called nool puttu, is a traditional Made of rice flour, idiyappam are steamed soft noodles shaped into a loose patty shape, often eaten. Idiyappam is a traditional dish for breakfast from cuisine of Kerala.
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