Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, idada. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Idada is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Idada is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can cook idada using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Idada:
- Get 1 cup rice
- Prepare 1/4 cup udad Dal
- Prepare 1/2 tbsp black pepper
- Prepare 1 cup curd
- Get to taste Salt
- Get 1 tsp soda
- Make ready as required Oil for greasing
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Instructions to make Idada:
- Wash urad dal and rice.
- Now mix both of them and add curd and salt.
- Give rest for 4 hours.
- Now crush it (khiru dardaru rakhvu) and then add soda and mix it well.
- Now take a plate and grease it with oil, add the khiru, sprinkle black pepper and steam it for 10 minutes.
- Now cut pieces and serve with chutney.
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So that’s going to wrap this up for this exceptional food idada recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
