Braised belly of pork ramen 🍜
Braised belly of pork ramen 🍜

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, braised belly of pork ramen 🍜. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Braised belly of pork ramen 🍜 is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Braised belly of pork ramen 🍜 is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have braised belly of pork ramen 🍜 using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Braised belly of pork ramen 🍜:
  1. Get 100 g red miso
  2. Get 100 g white miso
  3. Get 40 g sake
  4. Make ready 20 g honey
  5. Make ready 1 small chopped onion
  6. Make ready 1 garlic clove
  7. Prepare Thumb of chopped ginger
  8. Prepare 200 g braised pork belly
Steps to make Braised belly of pork ramen 🍜:
  1. O Combine the miso, sake, oil, honey and cook together in a pan for 10 minutes in a non-stick pan over medium heat
  2. O Sauté the ginger, garlic, and onion in the oil for 5 minutes until softened.
  3. How to Braise pork Belly - Slice the pork belly and rub with Chinese 5 spice powder - In a hot pan brown the pork and when all sides are nicely colored add 15ml of soy 15ml of rice wine vinegar along with 150ml water and bring to the boil lower to a simmer cover and simmer for aprox 40 mins or until tender.
  4. To Plate - 1. In a large pot, bring 4 liters of water to a boil for the ramen noodles. (You can use dry noodles from instant ramen, or better yet, find thick ramen noodles in an Asian market) - 2. Warm the meat mixture gently in a small pan. - 3. Have 2 warm bowls ready. - 4. Boil the noodles until just done. Shake off all excess water and drop noodles in the 2 bowls. - 5. Add 270 ml of piping hot soup to each bowl of noodles. Gently stir together with chopsticks. - 6. Slice the warm pork belly on top

So that’s going to wrap it up for this special food braised belly of pork ramen 🍜 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!