Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, idlizza (idli pizza). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Idlizza (Idli Pizza) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Idlizza (Idli Pizza) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have idlizza (idli pizza) using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Idlizza (Idli Pizza):
- Take 4 pieces Idli fresh (leftover)
- Make ready 1 small size carrot grated
- Take 1 Medium onion chopped
- Take 1 small size finely chopped capsicum
- Get 1 tbsp finely chopped cabbage
- Make ready 1 tbsp Chopped coriander leaves
- Get 1 tbsp olives
- Take 1/2 tsp white pepper powder
- Make ready to taste Salt
- Prepare 1 tbsp grated cheese
- Make ready 2 tbsp pizza sauce
- Take 1 tsp red chilli flakes
- Make ready 1 tsp oregano
Instructions to make Idlizza (Idli Pizza):
- Take a bowl add carrot onion capsicum cabbage coriander leaves olives pepper powder salt and cheese.
- Mix well and keep aside. Pizza topping is ready.
- Now take idlies cut it from the middle and divide into two slices.
- Add a topping of butter.
- Add a layer of pizza sauce.
- Add pizza topping.
- Add a layer of grated cheese.
- Sprinkle chilli flakes and oregano.
- Heat butter in a pan and place idlies on it.
- Cover the pan with lid and cook in low heat till the cheese melts.
- Idly Pizza is ready.
- Garnish with olives and serve.
So that’s going to wrap this up with this exceptional food idlizza (idli pizza) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!