Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, oats idlli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oats idlli is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Oats idlli is something which I have loved my entire life.
Oats idli are soft fluffy steamed cakes made with rolled oats, semolina, yogurt & spices. Pour the oats idli batter in the greased idli moulds. Try to use all the batter in one steaming lot.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oats idlli using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oats idlli:
- Make ready 2 cups oats (blend into powder)
- Get half cup sooji
- Get half cup vermicelli
- Make ready 2 tbsp chana dal
- Take 2 tbsp urad dal
- Make ready 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Prepare 1 pinch Hing
- Prepare ginger chopped (1/2) inch4
- Take curry leaves 9-10
- Get 2 tsp lemon juice
- Prepare grated carrot 1/2 cup (any veggie can u take)
- Take 2 cups water
- Prepare 4 tbsp oil
- Get chasew nuts for garnishing
- Take salt for taste
Oats Idli, a quick and easy to prepare nutritious breakfast recipe, has similar taste and soft and spongy texture of instant rava idli. However, it is even more healthier as it also uses nutritious oats in addition. Oats Idli is perfect for breakfast and one of the tasty and healthy Indian oats breakfast recipe. To make this Instant Oats Idli, you don't need to ferment the batter.
Instructions to make Oats idlli:
- Heat pan in low flame and roast 2 cup oats for 5 min or till it turns light brown cool and grind to fine powder. Now in a pan heat 2 tbsp of ghee and then add 2 tbsp of Urad dal, 2tbsp of chana dal, 1tsp of jeera, 1tsp of mustard seed and some curry leaves
- Now after the the mixer splutter add 1/2 cup sooji/rawa and fry till sooji becomes light brown in color into it add a pinch of Hing and chopped ginger (half inch)
- Fry well for 5 mins now add powder oats and half cup of vermicelli and 1 tbsp of oil mix well and fry for another 5 min.
- Off the gas transfer it to a mixing bowl and cool. After cooling add water 26 cups(batter should not be very thin). Add grated carrot,chopped corriander leaves, salt(as per taste). (you can take any vegetable of your choice) mix well and keep aside.
- Now add lemon juice 2 tsp. mix the batter well, Now take an idlli Steamer/ pressure cooker and brush the idlli moulds with ghee. Take a pressure cooker add 2 cups of water.put the batter into the moulds, above each batter put cashewnut and place the moulds rack inside the cooker.
- Low the flame remove the whistle of the cooker and cook the idllis for 8-10 min. Then take it out frm the cooker cool and remove idllis with the help of knife or spoon. and enjoy awesome and healthy oats idllis with your favourite chutney or sambar.
Oats Idli - Super Food Recipe, How To Make Oats Idli - Super Food Recipe. Rich in fiber oats idli is a best and healthy breakfast recipe, which is very appetizing and easy to make breakfast. Oats Idli is one of the Instant Idli which doesn't require the conventional process of soaking the rice, dal and grinding them to make an Idli. Also, it's low calorie and healthy made with Oats and vegetables of. Oats Idli is becoming a routine menu these days…I am fond of oats and luv to try different varieties in it.
So that’s going to wrap it up with this exceptional food oats idlli recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
