Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, semolina idli #idliday. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Semolina Idli #IdliDay is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Semolina Idli #IdliDay is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have semolina idli #idliday using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Idli #IdliDay:
- Prepare 1 Cup White lentils (Urad dal)
- Get 3 Cups Idli Rava
- Make ready 1 tsp Fenugreek seeds (Methi dane)
- Make ready As required Water
- Get to taste Salt
Steps to make Semolina Idli #IdliDay:
- Clean and Soak White lentils, Fenugreek seeds 4 hours. After that make a smooth paste of it.
- Now wash Idli Rava properly, squeeze it and mix with above paste. Cover it and rest for 8 hours.
- Now if required add a little amount of water. Add salt as per taste. Don't over mix the batter.
- Grease the Idali pan/stand and add batter in that and give a steam. For first 6 minutes keep high flame afterwards steam on low flame for 6 minutes. Now remove the stand and remove idlies.
- Your tasty Semolina Idli is ready to serve. You can serve with coconut chutney or Sambhar.
So that is going to wrap this up with this special food semolina idli #idliday recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
