Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vendhaya idli fenugreek idly. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vendhaya idli fenugreek idly is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Vendhaya idli fenugreek idly is something that I’ve loved my whole life. They’re nice and they look wonderful.
Vendhaya Idli or Fenugreek idly is a traditional dish prepared during summer to combat heat. It is a simple dish with very few ingredients. Fenugreek, a staple in Indian cooking has many health benefits.
To begin with this recipe, we must prepare a few components. You can have vendhaya idli fenugreek idly using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vendhaya idli fenugreek idly:
- Take 250 gm idli rice
- Prepare 1 tablespoon fenugreek seeds
- Prepare 1/4 spoon baking soda
- Get to taste Salt
- Take As needed water
I used millet instead of rice for this recipe and got excellent idlis which my family enjoyed it with peanut chutney! Idli or idly (pronunciation ) (/ɪdliː/) are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka. Breakfast, dinner, fenugreek idli, idli, idli recipes, idli without ulunthu, idli without urad dal, Idly, Recipe, venthaya idli. This Recipe uses Fenugreek instead of Urad Dal but achieves similar Fluffy and Spongy Idlis.
Instructions to make Vendhaya idli fenugreek idly:
- Soak fenugreek seeds for 10 hours (morning will soak)separately,soak rice 3 hours before grinding separately
- First grind fenugreek in a mixer jar till we get a puffy texture and transfer it to a bowl
- Then grind rice separately and pour it to a fenugreek mixture,mix well with salt and close with a lid and allow it for fermentation (we will do this process at 7 o clock in evening),according to the process we can soak the ingredients.
- Morning will get a good dough and make idly with a idly pot(add little baking soda for softness)
- After 15 minutes we will get a nice idly with good aroma and serve with kara chutney,delicious to eat.
- Please see my paste recipes for Kara chutney.
How to make fenugreek seed curry recipe? Spicy fenugreek seeds curry with coconut milk. If you have never tried spicy fenugreek seed curry recipe, this is the time to give it a try. I am sure you will like it. This fenugreek seed curry also known as Vendhaya.
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