Palak Idiappam
Palak Idiappam

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, palak idiappam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak Idiappam is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Palak Idiappam is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook palak idiappam using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Palak Idiappam:
  1. Make ready 4 heaped spoons Rice flour
  2. Prepare 1 &1/2 cup water
  3. Take 1 tsp Ghee
  4. Get 2 tbspn Palak puree
  5. Make ready 1 cup freshly grated coconut
Steps to make Palak Idiappam:
  1. Keep the water to boil in a vessel.Put salt and ghee in it. When it boils turn off the gas.
  2. Then put the rice flour in it.Mix it and then close it with a lid and keep for 5 minutes.
  3. In the meantime wash the Palak leaves and blend them in a grinder. And strain it and keep aside.
  4. Then once cool put the Palak puree in it and mix well. Knead the rice flour. Then grease the Idli plates.
  5. Now put a big ball of the kneaded rice flour in the Idiappam press.
  6. Put little coconut on each Idli cavity. Then press the rice flour in the Idiappam press in circular motion. Repeat on each cavity.
  7. Then top it with some more coconut.
  8. Steam it for five to 10 minutes.
  9. Serve hot with chutney of your choice. Can be had plain or with sugar or if you wish can make a simple tadka and put on top.
  10. Palak Idiappam is ready.

So that’s going to wrap this up with this exceptional food palak idiappam recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!