Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, idili. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Idili is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Idili is something which I’ve loved my entire life.
Idli or idly (pronunciation (help · info)) (/ ɪ d l iː /) are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the.
To begin with this particular recipe, we must prepare a few ingredients. You can have idili using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Idili:
- Get 1 . Thick rice / pachari / idili rice - 3 cup
- Prepare 2 . Urad daal - 1 cup
- Prepare 3 . White aval - 1/2 cup (optional)
- Prepare 4 . Fenugreek seeds - 1/2 tspn
- Take 5 . Water as required
- Take 6 . Salt according to the taste
- Prepare 7 . Oil for grease the idili mould
I am sharing both the methods in this post. Making idli using rava is a breeze, we don't need to grind the rice to make the batter. The texture of the idly made using rava also turn out very soft and nice. Grease the idli stand with oil and take a ladleful of batter and fill the idli mould.
Steps to make Idili:
- Soak pachari / thick rice for 10-12 hours in water.
- Soak together urad daal, white aval (optional) and fenugreek seeds for about 10-12 hours in water.
- After 12 hours, drain the water and blend all these one by one in a grinder / mixing jar and make smooth thick paste by adding water and mix well.
- Cover the batter and leave it for 10-12hrs.
- After 12 hours, add salt.
- Put 1 glass water on idili pot for boiling and make that the water level is below the idili tray.
- Cover the pot and let the water boil on high flame.
- Grease the idili tray with oil and put one laddle of batter in each tray and reduce the flame to low and put the stand inside it.
- Cover it and cook for 12-15 minutes. Check it with toothpick.
- Off the flame and take out and let it cool down a bit. Gently take it out with knife.
- Repeat the process with remaining batter. - Soft idili is ready to serve with sambar or chutney !
Add ½ cup of water in the idli steamer and let it boil. Put the idli stand inside and close the lid. Making Idli batter has three easy steps - soaking, blending and fermenting - here is how to do it: Soaking. Put the Idli Rice and Urad Dal in two separate mixing bowls or pots. Rinse them both a couple of times, draining out the water each time.
So that is going to wrap it up with this exceptional food idili recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
