Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, corn idada. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Corn Idada is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Corn Idada is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corn idada using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corn Idada:
- Get 1 cup parboil rice
- Prepare 1/4 cup urad dal
- Take 1 cup boiled corn
- Take 1 tbsp ginger chilli paste
- Get Pinch asafoetida
- Get As per taste salt
- Make ready 1 tsp chilli flakes
- Take 1/4 tsp baking soda
Steps to make Corn Idada:
- Soak rice, urad dal separately for 5-6 hours, then separately grind to fine paste then mix, add ¼ tsp salt mix well. Keep for 7-8 hours for fermentation.
- Add boiled corn, ginger chilli paste, salt, pinch of asafoetida to batter, mix well. Now add 1/4 tsp baking soda and 1tsp water on baking soda again mix well.
- Pour 3 ladle batter into greased thali, sprinkle chilli flakes on it and steam for 15 minutes and serve.
So that’s going to wrap it up for this exceptional food corn idada recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
