Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled idada. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Grilled idada is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Grilled idada is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have grilled idada using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled idada:
- Prepare 3 cup pre boiled rice
- Take 1 cup urad dal
- Make ready 2 tsp ginger chilli paste
- Get 1/4 tsp baking soda
- Take To taste salt
- Prepare As needed oil
- Take 1 spoon oil for gressing
- Make ready 4 spoon Butter for grilled idada
- Prepare 2 spoon mix hearbs
- Take 1 bowl Green chutney for serving
Steps to make Grilled idada:
- Soak 3 cups rice 1 cup urad dal for 4 hours, then grind separately.
- Mix well rice,daal, 4 spoon oil and ¼ tsp salt.Keep for 7-8 hours for fermentation. Add ginger chilli paste, salt, 1/4 tsp baking soda &oil. - Pour 4 laddle batter into greased thali, sprinkle crushed pepper on it and steam for 15 to 20 minutes. Now steam idada is ready.
- In a hot grilled pan add butter, sprinkle some mix hearbs. Then add idada on it and apply butter on top & mix hearbs and grill it on both sides. After completing then transfer in to a serving plate.
- Grilled idada served with green chutney.
So that’s going to wrap this up with this exceptional food grilled idada recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
