Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, khatta dhokla idada. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Khatta Dhokla Idada is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Khatta Dhokla Idada is something which I’ve loved my whole life. They’re nice and they look wonderful.
A traditional popular anytime snack originally from Gujrat in West India. Dhokla is steamed preparation made from fermented batter of rice & Urad dal with a. The 'khatta' in the khatta dhokla is the dominant flavour of this traditional khatta dhokla and this sourness is brought about by adding a little sour curds.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have khatta dhokla idada using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Khatta Dhokla Idada:
- Make ready 3 cups boiled rice
- Get 1 cup udad dal
- Get 1 tsp Fenugreek seeds
- Make ready To taste salt
- Make ready 1 cup curd
- Get 1 tsp ginger garlic paste
- Get 1 tsp green Chilli paste
- Get 1 tsp cooking soda
- Take 2 tbsp oil
- Get 2 tsp mustard seeds
- Get 6-7 green chillies
- Make ready 7-9 curry leaves
- Make ready 2 tbsp coriander leaves
It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Khatta dhokla recipe - First a batter is made from soaked rice and split urad dal. We call this safed dhokla aka white dhokla.
Steps to make Khatta Dhokla Idada:
- Soak daal and rice into sufficient water overnight. Also add Fenugreek seeds along with daal. Next morning remove the extra water and transfer it to a mixer jar and grind it to a idli like. batter.
- Mix curd into batter and leave it for further 7-8 minutes for fermentation.
- Now add salt, green chilli paste, gigner-garlic paste and whisk it.
- Add cooking soda to it and mix nicely.
- Pour the batter into greased plates and keep it into steamer for 15 minutes.
- After it is cooked, remove it from the steamer. let it get cool down. Now cut it into pieces.
- Now prepare tempering. Keep oil into tadka pan. Add mustard seeds and let it splutter. Add cut green chillies, curry leaves and pour it over prepared dhokla.
- Add some fresh coriander leaves on top of it and serve along with green chutney.
Because on occasion we make yellow colored dhokla where chana dal is. Khatta dhokla -A popular steamed and savoury snack made from rice and lentils -a Dhoklas are made with rice and lentil batter, whereas khaman are made with gram flour/besan or chana daal batter. Khatta Dhokla is fermented and steam savory cake made from rice, urad dal along with yogurt. This is an Instant method of using our fermented Idli batter. Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies.
So that is going to wrap this up for this special food khatta dhokla idada recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
