Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, idiyappam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Idiyappam is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Idiyappam is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have idiyappam using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Idiyappam:
- Make ready 1 cup rice flour
- Take 1 1/4 cup water
- Make ready to taste salt
- Prepare 1 tsp oil
Steps to make Idiyappam:
- In a saucepan heat water. Add salt & oil. Add the rice flour & cook on medium flame till the mixture - is like a dough.
- Now let the dough cool down for few minutes. Grease a chakli maker. Add the dough in the - chakli maker with sev blade attached.
- Meanwhile heat water in idli vessel. Grease the idli mould plate. - On the greased idli mould plate. Press the chakli maker in a circular motion. Cut the extra strings as the mould is full.
- Repeat the same process for remaining dough. Steam the prepared idiyappam for 8-9 minutes on medium flame in idli vessel or until it's done.
- Serve hot with coconut chicken curry
So that’s going to wrap it up with this special food idiyappam recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
