Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy spot idlies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crispy spot Idlies is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Crispy spot Idlies is something which I have loved my whole life. They’re fine and they look wonderful.
In this video, we will make Spot Idli Recipe, which is a very popular street food in Hyderabad. This soft and crispy idli is cooked on a tawa. Spot idlies are special hyderabadi style idlies that are different from normal idlies where they are not steamed but cooked in a masala mixture.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy spot idlies using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy spot Idlies:
- Take 500 gms Butter
- Take 2 cups chopped onions
- Take 2 cups Chopped tomatoes
- Prepare as required Green chillies
- Make ready to taste Salt
- Take 600 gms Idli rava batter
- Prepare For Masala powder or karam podi preparation–
- Take 1/2 tbsp Dhaniya
- Get 1/2 tbsp Methi
- Get 1/2 tbsp Jeera
- Get 3-4 Tamarind
- Make ready as per taste Kashmiri mirchi
- Take 4 garlic cloves
- Take 3-4 Curry leaves
- Get 1 1/2 tbsp Urad dal
- Take 2 tbsp Chenna dal
Full video step by step pictures for both version (baked / deep fried). I have never ate idli fry with podi until last month when I. Idlies are soooper soft & soooper delicious breakfast menu of South India.! It is very specific to make the right consistency of batter for preparing soft & fluffy idlies.
Instructions to make Crispy spot Idlies:
- For karam podi fry all the Ingredients till it turns into roasted brown colour and smells good.
- Transfer it to grinder jar and coarse it into fine powder. Keep it aside
- Deep frying pan,heat it put butter 200gms then fry all chopped ingredients, coriander thoroughly.
- Add karam podi prepared.mix well
- Divide 3 portions on the same frying pan and inbetween pour this already prepared idli batter.
- Place the lid and fry untill it is crisp and cooked well.
- Serve it with chutney.
Our crispy potatoes are good enough to go with everything, are simple to make, and are a Close your eyes for a moment and think about the best fried potatoes you've had: crispy on the outside. I had a nostalgia night after a long time. After few idlies and a crispy butter podi dosa, we went to the nearby hot chips for the coffee! It has the following notable features For the idlies : Put some water in an idly vessel and put it on medium flame. Oil the idli plate and gently fill the rounds with For best dosas with a golden brown crispy bottom, cast iron is what I recommend.
So that’s going to wrap it up with this exceptional food crispy spot idlies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
