Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rava/semolina idra/appe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Learn How To Make Rava Appe Recipe, an Instant Rava Appam Recipe from The Bombay Chef - Varun Inamdar only on Get Curried. Instant Rava appams or Semolina Appe prepared with sooji and veggies are so devouring that everyone just love having them. This quick to make snack can be.
Rava/Semolina Idra/Appe is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rava/Semolina Idra/Appe is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have rava/semolina idra/appe using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rava/Semolina Idra/Appe:
- Get 2 cups Rava/Semolina
- Take 3cups/ 750ml Water
- Make ready 1 pinch Salt
- Get 2 tsp Cumin Seeds
- Make ready 1 cup blenched Palak/Spinach
- Take For tempering
- Get 2 tbsp Oil
- Prepare 2 tsp Cumin Seeds
- Take 2 tsp Mustard Seeds
- Take as required Mayonnaise
- Prepare as needed Green Chutney
- Get As required Coconut Chutney
- Prepare As per taste Tomato Ketchup
It tastes really good and the bonus is that this Instant Rava Appe recipe, Appam recipe is also very quick to make, there is no grinding or fermentation The best part of these Instant Rava Appe recipe, Appam recipe is that even after they have cooled down they remain soft and thus a perfect dish for. Sooji, rava (sometimes spelled rawa), and semolina are different names of the same powder or flour that is obtained from wheat. Rava is the name that is primarily used for semolina or sooji in southern parts of India though people refer to semolina as rava even in northern India. Rava Idli is a popular south Indian dish.
Steps to make Rava/Semolina Idra/Appe:
- In a large bowl add Rava/Semolina, add water, a pinch of salt, and cumin seeds. Let it soak/rest on the counter for 1 hour or more.
- Add blenched Palak/Spinach and mix well.
- For tempering add oil in a pan, add mustard seeds, cumin seeds. Toast till they crackle and pour over the batter. Mix well.
- Put a non-stick pan on medium heat, sprinkle oil so that the batter doesn't stick, add 4 tbsp of batter and make small Idra/Appe. Cook until bottom layer turns golden brown.
- Flip the Idra/Appe and cook for 2 mins on the other side.
- Your healthy and delicious Idra/Appe are ready. Serve with your choice of sauces and chutneys. Serve hot!
The batter thickens as the semolina absorbs the water. At this point, add a little more water if it is too thick. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. Rava (semolina) paddu or rava guliappa is a South-Indian specialty and a popular breakfast dish.
So that is going to wrap it up with this special food rava/semolina idra/appe recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
