Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese idlies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
if you are boring with eating idlies then try this delicious cheese chilli idli. I love making idlies for breakfast. I have quite few idli recipes in my blog.
Cheese Idlies is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cheese Idlies is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook cheese idlies using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheese Idlies:
- Take 100 grams parboiled rice
- Take 25 grams urad dhuli(whole)
- Get 1/2 tsp salt
- Take 1 tablespoon curd(regular)
- Prepare 10 gms Cheese seasoning or cheese powder or dry parmesan cheese
- Make ready as required Tomato ketchup for decoration
Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. Idlies are served with fresh coconut chutney and or a light lentils stew called sambhar. Idlies are made with a naturally fermented sourdough batter, that can be also used for dosas and uthapams.
Instructions to make Cheese Idlies:
- Soak rice first,after an hour soak daal. After an hour,grind(coarsely) both, one after the other. Mix salt and curd. Allow the batter to rest and rise for minimum of 6hours.
- Take mini idli stand or may make regular stand as well. Steam for 10mins. Allow idlis to rest for 10mins and take out in a big bowl.
- Sprinkle cheese powder evenly and toss the bowl intermittently. Decorate with ketchup
Watery batter will not rise and the idlies will be hard and flat. So use caution while grinding and do not add too much water while grinding. Idlies are the most popular South Indian breakfast, which is had with chutney and sambar. Since the idlies are steamed, it is extreamly healthy and a popular choice for all fitness consious people out there. This is pretty good idea for making mini idlies more interesting, flavoured with the podi things we have at home and can be made in jiffy too.
So that’s going to wrap it up with this exceptional food cheese idlies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
