Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, idombolo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Idombolo is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Idombolo is something that I have loved my entire life. They’re fine and they look wonderful.
WesternBoyz - Idombolo (Official Music Video). Stream/purchase the album: smarturl.it/AmazonesdAfrique 'Dombolo' feat. Angélique Kidjo is taken from Les Amazones d'Afrique's debut album République Amazone.
To get started with this recipe, we have to first prepare a few ingredients. You can cook idombolo using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Idombolo:
- Take 4 cups flour
- Get 4 TSP anchor yeast instant
- Get 1/2 cup sugar
- Make ready 500 ml warm water
- Make ready Pinch salt
- Make ready Sprinkle of dry parsley
Stream millions of tracks and playlists tagged dombolo from desktop or your mobile device. Born in Marseille, Dombolo played for the youth side of AJ Auxerre. He transferred to Italian Serie A club A.
Instructions to make Idombolo:
- Take a bowl add your flour, yeast, salt sugar dry parsley and add warm water then mix using your hands kneel the dough until it mixed well then cover it and let it rise and once it has raised then kneel again.
- Take a pot and pour water let it boil then on you plastic bowl grease it with margarine then pour your dough and let your idombolo to cook until it's smells and take a knife to check the it cooked if you poke it and the knife come back dry with out a wet dough it's cooked perfectly.
- Remove it and let it cool then slice it then serve it
So that is going to wrap it up with this exceptional food idombolo recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!